"I couldn't even breathe while I was singing,"
Delorean vocalist Ekhi Lopetegi told Spinner after their hot and sweaty 2PM Sunday set that had people high-fiving him and drummer Igor Escudeo on the way to get one of Coachella's hottest scores -- the $6 Young Thai Coconuts from the 118 Degrees raw foods tent. "The water is very high in electrolytes," 118 Degrees executive chef Jenny Ross explained, "so we call it nature's Gatorade and it has the ability to completely replenish your body in a matter of minutes." Other fans of the nectar over the weekend included
Flogging Molly, actress Patricia Arquette and members of Arcade Fire, who came back for the machete treatment where servers hack the coconuts in half after they're emptied so you can spoon out the juicy flesh. "We served
Chromeo, who bought a whole case of them," Ross revealed. "We just kept them in the fridge and gave them out as often as the band came back over the weekend."